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Morning! Thanks so much for all your support from my post yesterday, I got a lot of great ideas on what to do for my stomach problems!
So today is Wednesday, which means it’s time for another WIAW! If you don’t know what What I Ate Wednesday is all about, head over to Peas and Crayons to see all the other blogs who participate and get an explanation!
So normally on Tuesdays I only have one class, from 4:00-5:25 (jealous much?) but I have a teacher who is missing a few classes later in the semester, so he scheduled a make up for yesterday from 12:50-1:45, which meant I had a “half day” at school (just the second half instead of the first).
I decided for this half day that I wanted to eat lunch before I left at 11:50, so I planned to have breakfast earlier so I could have lunch earlier. I woke up, did a few things around my apartment and posted to my blog, and then I went ahead and made some Apple Pie Oatmeal for breakfast.
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Delicious, as always. I think this is my favorite oatmeal recipe of mine. I also had it with a cup of coffee. Then I did an at-home workout. I kind of just made up a few circuits including various ab moves, things with my small weights and plenty of leg strengthening moves for my IT band. I actually was surprised how sweaty I was by the end of the 35 minutes. Of course I was watching the Bachelor Pad finale while doing this.
A couple hours later I made some iced chai tea with almond milk, and I also had a little piece of dark chocolate with almond butter (two of these! So good).
At 11, I was huuuuungry for lunch. I had the lunch I had prepped on Sunday for the week: Apple Bacon Chicken Salad, on top of some spinach. I also had a Banana Protein muffin from Dashing Dish on the side. I made up a batch of these yesterday and they’re good, but I realized I forgot to add any sweetener… oops. But my apartment smelled like banana bread so it’s all good.
After that it was off to class! After my first class I was feeling hungry again so I had an orange and another banana protein muffin (sorry no orange picture… just wasn’t thinking!)
Later I had some celery and carrots (took the photo after snacking out of my baggie…) and then a KIND bar.
When I got home I had 2 servings of my Summer Squash Quiche that I made on Sunday (the picture below is 2 servings). I wasn’t super impressed with this recipe, it was kind of flavorless and mushy… The cheese was the winner. Haha.
After dinner I had some protein ice cream with PB2 sauce and sugar free maple syrup.
Aaaaand then I had another bowl a little bit later on. I didn’t take a picture because it looked exactly the same… I’m a creature of habit.
Do you have any “food habits” right now?
Does anyone else have weird schedules they have to plan their meals around?
