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Since I’m apparently now awful at taking pictures of everything I eat throughout the day… I managed to get a few and then everything goes downhill. So… here’s another WIAW lately post! I’m also super proud I got a little food prep in this weekend! I chopped up veggies for snacks, got a bunch of salad ingredients from the bulk bins, made brown rice and quinoa, made my own almond butter AND I made Red Lentil Dal for easy meals!
If you’re new to WIAW, head on over to Peas & Crayons to see what it’s all about and check out the other participating bloggers!
Breakfasts:
Can you take a wild guess? Lots of protein oat bran!
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Meals:
Here’s the salad stuff I bought:
And salads! This one has carrots, corn, hummus, nutritional yeast, pumpkin seeds, sunflower seeds, and balsamic vinegar.
Here is a side salad (hummus, avocado, nutritional yeast, balsamic vinegar, pumpkin seeds and sunflower seeds) and the lentil dal with brown rice.
Here’s a salad that was a bed of fresh greens topped with my leftover Mexican food from getting lunch with my brother!
And last week I had a few lunches at Hannah’s Bretzel. I always get half a sandwich (on GF bread) and their Ella Salad, which is AMAZING.
Snacks:
Obviously lots of quest bars:
Prepped and cut veggies:
Apples:
Frozen berries in almond milk or greek yogurt with plenty of Almond Butter and candied ginger on the side:
And coffee. Lots of coffee. And some tea. Oh and cider… how’d that get in there?!
And there was plenty of un-pictured chocolate, ginger chews, and ginger candies.
What foods have you been loving lately?
Any cider drinkers out there?
