Categories: Law Life

WIAW–Back in Chicago

So I’m back in Chicago and glad to be here! I’m ready to get this move going (this weekend!), so being back gets me a step closer to that. Today’s What I Ate Wednesday comes from my first full day back: Monday! If you’re new to WIAW, head on over to Peas and Crayons to see what it’s all about!

Peas and Crayons

This may seem weird, but for breakfast I had a beef patty! I’d bought some from Trader Joe’s and was really craving some read meat when I woke up, so I cooked one up alongside some spinach sauteed in coconut oil and a sweet potato! Plenty of ketchup was involved…

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After doing some organizing and some address changing (still need to do a lot of that…) I threw on some “appropriate” looking clothing that wouldn’t make me die in the hot weather we’re having to go run some errands and officially sign my lease.

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It had been about 4 hours since breakfast and my stomach was growling so I grabbed a handful of almonds on my way out the door.

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After signing my lease I headed to a new coffee shop called Fuel Station near my current apartment to check it out. My sister in law had told me they have juice so I wanted to give it a try. I ordered their apple, kale and spinach juice:

It was VERY green tasting! Haha not delicious but not bad either. I’m definitely going back to Fuel Station though, it was a really cute coffee shop with a lot of food options as well, and the workers were so friendly.

I also had a Quest Bar and called it lunch… not exactly a normal lunch but it worked for my schedule that day.

After a couple hours of work I walked to my Chiropractor appointment (about 1.2 miles away) and then walked home. When I got back I was so hungry so I had an early dinner around 5:30. I made up a big salad with what I had on hand: Romaine, beets, hearts of palm, two over easy eggs, olive oil and balsamic vinegar.

Wasn’t super filling so I had some “ice cream” right after made with Trader Joe’s frozen tropical mix (banana, mango, pineapple and strawberry), almond milk, stevia, vanilla, a pinch of salt and xantham gum all blended in the vitamix. I top it with “chocolate sauce” which is just Sunwarrior Vanilla Protein Powder mixed with Cocoa Powder.

A couple hours later I was feeling snacky (and still HOT) so I had some grapes that I had frozen. I could not stop (these are SO good) and had this bowl x 3!

Now I’m out of frozen grapes… womp womp. Lesson learned.

What are your favorite hot weather foods?

Have you moved recently? Any tips?

Anyone else a frozen grape fan?

Kathryn Wheeler: My name is Katie and I moved to Chicago in 2010 for law school and graduated in May 2013. I'm originally from Kansas City, MO and I did my undergrad at the College of Charleston in South Carolina. I started this blog in August of 2011 because I needed a creative outlet and I wanted to write about my life in a way that other women could relate to and realize that they aren’t alone in many aspects of their lives.
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